Bibliometric analysis of brazilian scientific production on Dipteryx odorata from 2009 to 2018
DOI:
https://doi.org/10.6008/CBPC2179-6858.2020.001.0003Keywords:
Cumaru, Bibliometrics, Coumarin, AmazonAbstract
Dipteryx odorata is a native Amazonian species and popularly known as cumaru. Its wood is high density and is widely used in construction and shipbuilding. The fruit of the cumaru has a seed from which the coumarin oil is extracted. The oil is used as an essence fixer and is widely used for this purpose in the cosmetics industry. The present work carried out a bibliometric review about the species Dipteryx odorata in the last 10 years (2009 to 2018) in order to evaluate the emphasis and dynamics of publications regarding the species. For the research, the following keywords were used: 'Dipteryx odorata, cumaru and cumaru-ferro', where the search filtering by years and by country was subsequently applied, obtaining a sample of 60 publications that cited any of the keywords. As main results it was found that there was an increase of publications over the years in the study period. Most articles citing cumaru fit into the area of knowledge of forestry and management. Pará is the state that leads with the number of publications on cumaru, while Embrapa is the most published research institution on the species.
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