Analysis of the economic and environmental effects of corn ethanol production

Abstract

Fossil fuels account for about 80% of all energy produced in the world, including oil, coal and natural gas. Biofuels are derived from biomass and are alternatives to fossil fuels. The production of ethanol from corn has been a growing alternative to fossil fuels, as it is a renewable and biodegradable source of energy. However, producing ethanol from corn also has its negative effects, including competition with food production and the intensification of agriculture, which can lead to environmental problems such as soil erosion and water pollution. The objective of this work is to carry out a bibliographic survey, which addresses the theme Analysis of the Economic and Environmental Effects of Corn Ethanol Production, as well as to study the possible environmental and social benefits caused by use corn-derived ethanol. In the making of this work, a methodological strategy was applied where the flagship is a bibliographical review. We also chose to carry out a narrative review, to condition free access to the experiences of several authors on the researched subject. In addition, the production of ethanol from corn can have negative effects, such as increased food prices and dependence on administrative authority.