Associated risk factors in the productive system with the generation of solid residues of vegetables in an agroindustry of the municipality of Ibiúna São Paulo
DOI:
https://doi.org/10.6008/SPC2179-6858.2016.001.0021Keywords:
Microbial Contamination, Sanitation, Transportation, Wastewater, Plastic Crates and WoodenAbstract
It was evaluated in this study the risk factors associated with the production system to the generation of solid waste vegetables (SWV) in an agribusiness in Ibiúna- SP. It was applied a questionnaire with 17 questions to 24 producers in order to make the diagnosis of risk factors and their subsequent association with the generation of SWV. The issues related primarily on the production system, employee fertilizer, water source used for irrigation, cleaning of vegetables and way of transport. The results revealed that of the 24 producers investigated, 14 (58.33%) who gave their vegetables in agribusiness had to generate 30% or more of SWV. There was a significant association (p = 0.03) in the generation of SWV to the risk factor lack of individual hygiene of the vegetable with chlorinated water. No significant association was detected for the practices of: organic fertilizer use untreated water using pond or river for irrigation next septic and / or where no release of waste water, transportation wooden box and / or plastic not cleaned and used truck with wooden body for the transport of vegetables.
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